1.Commodity name: Chinese Garlic
 
2. Variety: normal white garlic and pure white garlic
 
3. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
 
4. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
 
5. Packing:
 
1) Loose packing(inner string bag):                                      
 
a) 5kgs/carton
b) 10kgs/carton
c) 20kgs/carton
d) 5kgs/mesh bag
e) 10kgs/mesh bag
f) 20kgs/mesh bag
 
2) Prepacking:
 
a) 1kg*10bags/carton      
b) 500g*20bags/carton
c) 250g*40bags/carton
d)1kg*10bags/mesh bag             
e) 500g*20bags/mesh bag
f) 250g*40bags/mesh bag
g) Prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Packed according to clients' requirements.
 
6.Conveyance:

a) Cartons: 24-27.5MT/40'HR (If pallets: 24Mt/40' HR)
b) Bags: 26-30Mt/40'HR

7. Supply period: all the year round
 
a) Fresh season: early June to end August 
b) Cold storaged season: early September to the next middle May
 
8. Transporting and storing temperature: -3°C--+2°C

9. Shelf life: stored for up to 12 months in the proper conditions