1. Commodity name: Garlic flake:

2. Feature: 
              a) Grades: Grade 1, Grade 2
              b) Colors: Normal white or light yellow
              c) Broken rate: 5% max.
              d) Thickness: 1.6 - 1.8mm
              e) Moisture: 6% max.
              f) SO2 content: 30ppm max
              g)Taste:pungent
              h)Aroma: characteristic of garlic,nice cut and regular size 
              i)Total  plate count:max 100000pcs/g
              j)Coliform bacteria: max 50pcs/g
              k)E.Coli:negative
              l)Salmonella: negative

3. Packing: 20kg/ctn with double plastic bag inside

4. Supply period: All year round

5. Conveyance:   9mts/20' FCL, 18mts/40' FCL